I dont know about the ceviche... But i took that rice recipe (which ive used about 6 times now) and modified it by adding mushrooms, rosemary and a little more butter. Served it with fish this weekend. AWSOME!!!
I got laid off when they closed that asbestos factory, and wouldn't you know it, the army cuts my disability pension because they said that the plate in my head wasn't big enough.
I made some a few weekends ago. just gave up on the recipe and tried my own version. it was pretty good for the first shot. i will definitely take your daughter's recipe. i love to try new recipes out all the time and then adapt and combine to my own taste. Kind of like KuznEdy did with my rice recipe. I am now going to try that version of it... Yummy.
We just made a pretty good ceviche in culinary school last week. I could give you that recipe if you like.
I want to rock and roll all night...and part of everyday
There are all different kinds of ceviche, we've made three different ones in my Latin Cuisine class so far. None of them had crab, but one of them was a shellfish ceviche which I'm sure you could put crab into if you so desired.
Here's a picture of the fish ceviche we made two weeks ago. It's the dish on the far right.
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I want to rock and roll all night...and part of everyday
I love the GPS pics being peppered into this post. haha!
SC 2010, 2011 & 2012! "Old enough to know better, but still too drunk to care"
Just signed in and was flattered to see all the requests for my ceviche recipe! Not sure if you all still are on here though. Let me know if you still want it! Melanie a.k.a. cowgirlLanie1![]()
~Cowgirl Lanie
Stagecoach 09', 10', 11', 12', 13'
Ok sorry guys! I am the ceviche girl. Did you find a recipe or do you still want mine? I am very much looking forward to Stagecoach 2013 and seeing you all again! I will check this soon. Thanks for all the compliments! Melanie~
~Cowgirl Lanie
Stagecoach 09', 10', 11', 12', 13'
It's too bad I won't be going this year so I can get my tupperware back from KuznEdy.
I want to rock and roll all night...and part of everyday
I still want your recipe! It was wonderful!
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