Summer Grilling Share your favorite grilling recipe or rubs

[horsephotographer]

Ok...
We have some great griller's on this site.
Summer is time for grilling and here is a place to share all your grilling recipe's for the summer to share with good friends and family...

[horsephotographer]

Not a recipe but a great grill story to share...

Let the recipe's begin......


JASON BRUMM WALKS AWAY WITH TITLE OF "GRILLING CHAMP" AT CMA MUSIC FESTIVAL
Nashville, Tenn. -- June 10, 2008 -- Jason Brumm, Chef and Owner of Nashville hot spot radius10, was named the winner of the "Fiesta Celebrity Grilling Challenge" which debuted at this year's CMA Music Festival on Saturday, June 7. The challenge, held in the Chevy Sports Zone, was hosted by Lee McWright, Executive Chef for Fiesta Gas Grills. Four celebrities including Mel Tillis, Mark Wills, Jamie O'Neal and Lorianne Crook were paired with four professional chefs in the culinary cook-off. Each team had the task of creating an appetizer, entrée and dessert using an identical "mystery box" of food on a Fiesta Blue Ember Grill. A panel of judges, which included culinary experts Emma Feigenbaum, Food Editor at Everyday Food, and Kay West, Food Critic and People magazine correspondent; country music newcomer John Stephan and a country music fan randomly picked from the crowd scored teams on appearance, creativity, taste and tenderness. Chef Jason Brumm, along with celebrity partner country music star Mark Wills, created three delectable treats including shrimp ceviche, grilled peaches and beer basted mushrooms served with salt rubbed meat and honey infused berries for dessert. "It was so hot out there...I wanted to keep the menu cool," Brumm said of his choices for the competition.

Other contestants included Chef and Pitmaster George Harvell, of the Loveless Cafe and celebrity partner country music star Jamie O'Neal; Chef Brian Uhl of Cabana, Midtown Cafe and Sunset Grill, along with television personality Lorianne Crook; and Chef Karl Trohaska from the Sheraton Hotel and his partner Country Music Hall of Fame member, Mel Tillis.

[horsephotographer]

A Marinade To Die For
INGREDIENTS

• 1/3 cup steak sauce
• 1/2 cup packed brown sugar
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
• 1/2 cup butter, melted
• 4 tablespoons red wine vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

DIRECTIONS

1. In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.

[horsephotographer]

Because ,I know how so many enjoy the recipe's on here.

Grilled Guacamole

INGREDIENTS

• 4 Hass avocados, halved and pitted
• 1/2 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 1/2 cup reduced-fat sour cream
• 2 tablespoons lime juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
• 12 cherry tomatoes, quartered
• 2 tablespoons chopped fresh cilantro, or to taste

DIRECTIONS

1. Preheat an outdoor grill for low heat, and lightly oil grate.
2. Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving

[Rose]

I love the recipes Horse. I will be trying several of them in the future.

My latest recipe. Go to WoodRanch BBQ and order the tri tip (OFF THE HOOK) done medium rare and cooked to perfection.

[horsephotographer]

I love the recipes Horse. I will be trying several of them in the future.

My latest recipe. Go to WoodRanch BBQ and order the tri tip (OFF THE HOOK) done medium rare and cooked to perfection.

Oh wow...
I love WoodRanch my favorite restaurant out your way..
There specialty salad is so amazing and the bread...
I'm so hungry now...
I have Thom helping me a good Rub for a second set of Ribs on Fathers day....
Thanks Rose...

[Kymery]

Ok,...i just tried this and cant explain how good it is.

I took pork ribs...rubbed with Lawries and 5 spice chinese spices!! i know thom I know..not allowed on the following: then I wrapped in foil and baked for 1 1/2 hours, boy the smell radiated the neighborhood! Then I put Famous Daves BBQ sauce (funny story to follow) and BBQ'd till crisp OMG THE BEST
We tried this sauce one day about two months ago that was on sale, and now we are addicted...sweet but spicy!! soooo good!! Only found it at Ralphs so far.

On mothers day hubby took me to a BBQ restaurant down by the peir next to the Aquarium on Long Beach...in the mean time we find this awesome BBQ sauce..after all these years...we LOVE this stuff...then it hits me...honey..isnt that the name of that BBQ place we went to? Famous Daves?? Wow, what a sauce!

Thom...you make your own? I cant wait to try yours..

[horsephotographer]

Ok I got the good stuff....
Thank you my friend Thom for all your help...

[Thom]

In competition we have found a few very high quality products that we use
In catering I have found cooking with smoke and using a good Rub allows you to use any standard sauce The Rubs and Smoke so dominate the flavors
Any good sauce Famous Daves, KC Masterpeice, Cattlemens all work well.

Would you like to have an easy way to do Ribs?

[Kymery]

In competition we have found a few very high quality products that we use
In catering I have found cooking with smoke and using a good Rub allows you to use any stadard sauce The Rubs and Smoke so dominate the flavors
any good sauce Famous Daves, KC Masterpeice, Cattlemens all work well.

Would you like to have an easy way to do Ribs?

damn yes I would..and i thought mine were easy

I also do a dry rub, put them on a rack, with about 1-2" of water, in the roaster, i put rosemary, garlic, smoke etc in the water and I cover tightly with foil and cook for an hour then BBQ. but damn this 5 spice with Daves is awesome!! kids and hubby said best i ever made..not that it means much..hahah

[Thom]

well what are we cooking them with in our example?
Would a Gas Grill be the most common?

[Kymery]

well what are we cooking them with in our example?
Would a Gas Grill be the most common?

Thats your call!..I have propane..plenty of it..

[Kymery]

well what are we cooking them with in our example?
Would a Gas Grill be the most common?

Ok...I just got it...give the blonde some time...ok...you are right..smoking, pellets. wood, coals. etc NOT GAS!! I am guilty.

[Thom]

St Luis Cut Pork Spare Ribs or Baby Backs (Yuck)
Rub the Ribs with a Pork Rub there are a few in the store
McCormicks and Stubbs are fine
Bake the Ribs in the grill at as close to 225 degrees as you can for an hour
This can be done inside in the oven just will have less flavor
Soak wood chips (they sell em at the store) in water then place them in a double foil packet near the fire
but not in it you want them to smolder..
After an hour
move the Ribs to a large sheet of foil
that has been prepared with a thin layer of brown sugar
and a few stripes of honey
place the Ribs meat side down on the foil with a splash of apple juice
Close up the foil leaving a small opening for steam to escape
After 45 min to an hour (When ribs pull back from the bone)
Place the ribs on the grill meat side up
Sauce em and cook until done 45 min to and hour

I won a California State Championship with these this year

[Kymery]

Wow...my mouth is melting now!! Ok..I am doing that..damn the stores always sell the baby back...recommend a good place for St Louis Cut?
what a great recipe..sure you wanted to share that?

[Thom]

Buy the Ribs at a Stater Brothers so you can talk to the Butcher
You can find St Luis Ribs everywhere
They are simply Spare Ribs with the brisket bone cut off

[Kymery]

Buy the Ribs at a Stater Brothers so you can talk to the Butcher
You can find St Luis Ribs everywhere
They are simply Spare Ribs with the brisket bone cut off

Ohhh...I found staters to have some of the best cuts ever! people dont believe me! I proved it to Doug when we were dating, the one in Riverside off La Sierra had the best, thickest cuts ever!! thank you for the info!! Ralphs meat dept suck in my neighborhood!!

[Thom]

The Harris Ranch Beef is WONDERFUL

[Kymery]

great info...jotting it down! we love good BBQ!!! If I had the time I would compete..I love to cook.. am one of those girls who wants cook ware and fishing poles for my b-day and mothers day and christmas!

[Kymery]

Ok, thank you sooo much for the info...will look for more of your hints in the am..heading out with some of the girls from this board!! whoot whooot!
Saddle sore.....here we come!!