Ok...
I should really be helpful...
Foil wrap lemon juice a little olive oil season with sea salt and a little cracked pepper and lemon pepper seasoning on each side.
You also can place a sprig of rosemary but can get strong .
Place IN foil wrap loose like a burrito so it can steam fold in ends place on grill about 4 min each side for salmon. and other thicker pieces add 2 min each side.
Take off grill let set for 5 min to finish steaming....
OK now I don't want to be smelling any fish in the other threads....
