Well, now that I have about 20 fish from the last two months, I figured someone has a good way to cook them. I have done it the following ways:
Straight on the BBQ-with lemon, garlic, rosemary and butter in the opening.
Wrapped in foiled, same as above.
Smoked - not particularily my favorite..I am not big on smoked stuff, although hubby is.
We are looking for one Doug saw but can't totally remember, something about Soy Sauce and Maple syrup marinade....anyone??
I appreciate your help.