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Just wanted to thank everyone who came by all the competition bbq teams. And a special thank you to those who supported Rooftop Barbeque.

We will be selling BBQ from 12-5 each day. They limit us to 1500 samples so about 500 a day. Thats why we sell out so early. see everyone in a few days

Rooftop Barbeque will be back again this year. Make sure to come early last year we sold out in 2 hours each day. This year we will have pulled pork, brisket, Ribs (these will go fast) and chicken...

does anyone know what the sell out number is

thats a good idea, we also do a contest in Havasu and at that contest they have a chili cookoff the night before the competition. I'll mention that to the promoter

Rooftop Barbeque will hopefully be coming back this year. Just out of curiosity what was your favorite item you had at the BBQ tastings last year?

Just pork from us. I'm not to sure if any of the other teams are bringing beef ribs

Just a few more days. We finalized our menu check out Rooftop Barbeque to get your tri-tip, sausage, pig candy, BBQ hot wings, ribs, pulled pork, brisket & chicken. Just a warning our tri-tip sells...

Ok im going to leave it up to you the tasters on what we should sample at stagecoach.The choices are as follows;
1. Tri-Tip
2. Pig candy ( sweet and spicy bacon)
3. Burnt ends
4. ABTs (jalapenos...

Rose just get to our booth early we normally sell out in about 30 min. And if you go to http://rooftopbarbeque.wordpress.com we have our recipe for ribs on our recipe page. Better yet just come to...

If you've never had a burnt end, come check us out at stagecoach.

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195874_190975510941766_111418092230842_441798_1660699_n.jpg

Make sure to check us out and all the other teams. Heres some of our bbq pics to get you ready. We'll be sampling a Beef Duo featuring are award winning tri tip and brisket burnt ends
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