Thanks for the rice recipe!
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Thanks for the rice recipe!
Quote:
Originally Posted by angiemarie123
OMG THANK you! I LOVED the rice!
Thanks for the recipe! I thought for sure there would be a few sticks of butter in there somewhere... Im gunna try this at home soon.
I stopped by your spot in EDII a couple hours after you left, but nobody was around. Probably doing the same thing we were and checking everything out. Thanks again for stopping by, it was good to meet you!
Next year Im going WHOLE HOG!!!
https://encrypted-tbn0.google.com/im...NoegPAzWvGKxcp
Oh my gosh!
Next year there will be a lot more people coming too. It was a lot of fun and the word has spread......
Well you are one step ahead of me, I can't even get my uploaded pics to show. How do they do that???Quote:
Originally Posted by angiemarie123
Loved the rice..Thanks for the recipe. With so many people trying to track it down I was sure it would eventually surface.
I made the Spanish rice.. 3 times, and used two and a half large bags of rice. I couldn't get the propane adjusted in the rig, and kept winding up with salsa flavored wall paper paste. Man that stuff is sticky when it turns to glue. GLAD you were there. What's a taco party without rice !!
If there is a meet up next year ( and if I can beat the crowd and get a camping space) I get dibs on making taquitos and jalapeno poppers!! I will even put on a bunny tail and pass them out... just to get out of making rice again...
Hahahahaha, I'm gonna hold you to the bunny tail!!Quote:
Originally Posted by Country Gypsy
Haha. Thank God your camp was so close to mine. That's all I can say.Quote:
Originally Posted by Chevgirl357
Sad I missed this epic rice! Sounds delicious.
THE BUTTER IS IN BUTTERING THE CASSEROLE DISH... I use a very generous portion of butter in the pan. that is how the rice 'crisps' up on the sides and the bottom. and also the reason for the higher temp for the first 15-20 minutes and then reduce... for those crispy brown edges...Quote:
Originally Posted by KUZN EDY
Did I miss the CEVICHE recipe? I need that for sure... i actually think someone at my neighbors camp made it. hahaha what a drunken weekend, can't put a face to the ceviche...
Ahh. Cowgirl Lanie... Can you give us the ceviche recipe? It was terrific! I took a little for the next day too!
Maybe we will come out and join you next year
That would be a great idea!Quote:
Originally Posted by Thom
...On second thoughts...hahaha...that might be quite a bit of fluff...maybe I should stick to ears and practice and see if I can even get up if i attempt the bunny dip !! :DQuote:
Originally Posted by Chevgirl357
Kuzn Edy.... you are such a great host...all the comments sums it up pretty well. It was a great kick-off to a great weekend. Thank you again.
We'll have to keep in touch on the Kenny-Tim tailgate plans.
Your always welocome! (just leave the scoring cards at home)Quote:
Originally Posted by Thom
Maybe next year, instead of a potluck, we can have a chili cook off where everyone brings a pot of chili. Should make later that night and the next day interesting!
My pleasure. Thanks for the Tip Jar! I used it all weekend and it helped pay for beer inside the show. Anaheim in July will be a blast. Probably do another shrimp boil. (Maybe throw some mud bugs in there too.) We can get that thread hoppin in at the end of june.Quote:
Originally Posted by festivalfan
Im in hollywood next week, Tues-Thurs, from late morning til early afternoon. I will send a PM and work out a day next week.Quote:
Originally Posted by keebzie
I can only imagine.......Quote:
Originally Posted by KUZN EDY
Did anyone get the Ceviche recipe yet? I NEEEEEEDDDDD this recipe. I sent a couple of PM's to her, but maybe she is not checking this until next year, lol.... Please send it to me via a private message if anyone has it, so I don't miss it.... thanks so much.